<body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/plusone.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar.g?targetBlogID\x3d3970643\x26blogName\x3ddumbfoundry\x26publishMode\x3dPUBLISH_MODE_BLOGSPOT\x26navbarType\x3dTAN\x26layoutType\x3dCLASSIC\x26searchRoot\x3dhttp://dumbfoundry.blogspot.com/search\x26blogLocale\x3den\x26v\x3d2\x26homepageUrl\x3dhttp://dumbfoundry.blogspot.com/\x26vt\x3d-7524623065358856566', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script>

dumbfoundry

Poetry news, poetry blogs, poetry magazines, poetry journals, poetry sites, poetry links, etc.

Hardwired to seek beauty :
[...] Our aesthetic psychology has remained unchanged since the building of cities and the advent of writing some 10,000 years ago, which explains why The Iliad and The Odyssey of Homer, and the Epic of Gilgamesh, remain good reading today.

We haven't lost Pleistocene tastes for fat and sweet foods, nor have we lost our ancient tastes for artistic entertainment.

The fascination, for example, that people worldwide find in the exercise of artistic virtuosity, from Praxiteles to Renee Fleming, is not a social construct, but an evolutionary adaptation; the worldwide interest in sports comes from a similar source.

Displays of virtuosity make audiences' hair stand on end, regardless of their specific cultural context. [...]
[via Arts & Letters Daily]
« Home | Next »
| Next »
| Next »
| Next »
| Next »
| Next »
| Next »
| Next »
| Next »
| Next »

» Post a Comment